INDIAN CUISINE

AMRITA
Hello mandali!
There is something that I really really want to share with you.
Kaal majhya ghari majhe Canada hun alele 2 colleagues jevayla ale hote.
Mi tharavlach hota ki hyanchyapeki koni ghari ala ki tyanna typical maharashtrian jevan khau ghalaycha. So, kalcha menu hota: VB, aamti, dahyatli kakdichi koshimbir, papad, ambyacha loncha, palak-mugachi daal bhaji, batata kaachrya, fulka, sadha ani keshri bhaat!
Corwin ani Brian ni tar ekdum taav marun khallay! Khoop bara vatla te baghun!
Tyanna aapli aamti tar itki avadli! vatya-vatya bharun pyayla to!... ha ha .... Indian dal soup mhane! They even loved to eat the way we usually eat our fulkas or rotis. Ti loka usually roll karun khataat. Pan tyanna aapli padhhat khoop avadli ani tyatun gharatle sagle pan hote jevayla, so they felt very very homely.
Mala sodla tar Corwin ani Brian la konich olkhat nahi, ani hyachach Corwin la itka aashcharya vaatla ki asa asunahi everone we so caring and welcoming!
Mi mhantla in most of the Indian households you will be welcomed in a similar manner.
Evdha jevan jhalyavar pan mala mahit hota ki hyanna aapla chaha (they always refer to it as 'chai' ) khoop avadto! Masst ala ghalun chaha banavla ani padlo baher bhatkanti la. Mi tyanna barobar gheun jayla 1/2 kg each tea powder dili. Tea is a famous beverage among my Canadian colleagues.
Tikde astana roz amchya apartment var yeun konitari chaha pyayche Amchyakade ikde coffee-maker baghun Corwin ni vicharla ki konala ikde brewed coffee pyayla avadte ka? Mi mhantla my day begins with a hot Tim Hortons coffee It was so sweet of him to say that it would not be very difficult for them to ship some coffee to India!
Mi manatlya manaat jor-joraat "yahooooooooo" ordat hote...hehehehe....mala na ekdum preschooler jhalyasarkha vatat hota! Kaal aamhi je jeun baher padlo te mi ratri 9:00 la ghari ale. I am missing them already!
Anyways, photo ale ki I'll share those with you. Pan mala evdhach sangaycha hota ki our VB rocked, like always!!!!